Cheesey Gratin Of Brussels Sprouts Recipe

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Ingredients:

Serving

4 slices of bacon chopped and cooked crisp ....set aside and reserve the grease
1 lg. onion fine chopped
1 clove garlic minced
2 lbs. fresh brussel sprouts halved
1 1/2 cup. milk
1 cup. chicken broth
1/4 cup. butter
5 tblspn. flour
3/4 cup. grated parm cheese
1 tblspn. dijon mustard
1/2 tsp. salt
1/4 tsp. dried thyme
fresh cracked pepper to taste
1 1/2 cup. grated sharp white cheddar
paprika for garnish (optional)

Directions:

In 2 tblspns of the bacon grease, cook onion for 6-7 minutes.
Add garlic.
Remove from skillet and set aside.
Trim and and half the sprouts and cook in boiling water for about 5 minutes.
Drain and place in a 2 qt. casserole dish.
Top sprouts with the cooked onions and garlic.
Heat oven to 375 degrees.
Combine milk and chicken broth in a small saucepan.
Bring to a simmer then remove from heat.
Melt butter in a large saucepan, add flour and cook stirring over medium heat for about 1 minute until flour is light golden brown.
Whisk in half of the hot milk/broth mixture.
Heat and whisk unitl thick. Add remaining liquid and cook for about 5 minutes whisking frequently.
Whisk in parm cheese, mustard, salt, thyme, and pepper.
Pour this sauce evenly over the sprouts, onions and garlic.
Sprinkle evenly with the chopped cooked bacon and shredded cheddar and dust lightly with the paprika.
Place casserole in oven and bake for 30 minutes unitl bubbly.
Cool about 5 minutes before serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.7 Kcal (1414 kJ)
Calories from fat	219.51 Kcal
		% Daily Value*
Total Fat	24.39g	38%
Cholesterol	72.42mg	24%
Sodium	925.86mg	39%
Potassium	469.98mg	10%
Total Carbs	11.93g	4%
Sugars	4.1g	16%
Dietary Fiber	3.86g	15%
Protein	18.56g	37%
Vitamin C	79.6mg	133%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	216.6mg	22%

Amount Per 100 g
Calories	144.98 Kcal (607 kJ)
Calories from fat	94.24 Kcal
		% Daily Value*
Total Fat	10.47g	38%
Cholesterol	31.09mg	24%
Sodium	397.49mg	39%
Potassium	201.77mg	10%
Total Carbs	5.12g	4%
Sugars	1.76g	16%
Dietary Fiber	1.66g	15%
Protein	7.97g	37%
Vitamin C	34.2mg	133%
Iron	0.4mg	5%
Calcium	93mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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