Ingredients:
- 1/2 cup julienned sweet red pepper
- 1/2 cup julienned green pepper
- 2 submarine sandwich buns, split
Directions:
- In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.21 Kcal (424 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 10% | |
| Sodium | 470.06mg | 20% | |
| Potassium | 41.98mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 133.2mg | 740% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.89 Kcal (489 kJ) | ||
| Calories from fat | 23.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 3% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 10% | |
| Sodium | 542.9mg | 20% | |
| Potassium | 48.48mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 7.54g | 13% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 153.9mg | 740% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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