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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert. Ingredients:
1/2 cup julienned sweet red pepper |
1/2 cup julienned green pepper |
1/2 cup sliced onion |
1/2 teaspoon vegetable oil |
2 slices part-skim mozzarella cheese |
4 ounces thinly sliced deli roast beef |
2 submarine sandwich buns, split |
Directions:
1. In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops. Yield: 2 servings.
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