Directions:
- In a food processor, finely chop olives and artichokes. Add the mayonnaise, capers and garlic salt; cover and process until blended. Spread over the cut sides of buns. Layer the ham, salami and cheese on bun bottoms; replace tops.
- Wrap each sandwich in foil; place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.09 Kcal (3651 kJ) | ||
| Calories from fat | 493.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.81g | 84% | |
|---|---|---|---|
| Cholesterol | 146.6mg | 49% | |
| Sodium | 3629.56mg | 151% | |
| Potassium | 578.94mg | 12% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 47.36g | 95% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 4.8mg | 27% | |
| Calcium | 394mg | 39% | |
| Amount Per 100 g | |||
| Calories | 254.93 Kcal (1067 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 84% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 49% | |
| Sodium | 1060.99mg | 151% | |
| Potassium | 169.24mg | 12% | |
| Total Carbs | 14.76g | 17% | |
| Sugars | 1.06g | 14% | |
| Dietary Fiber | 1.45g | 20% | |
| Protein | 13.84g | 95% | |
| Vitamin C | 4.4mg | 25% | |
| Iron | 1.4mg | 27% | |
| Calcium | 115.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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