Cheesesteak Pita Pockets Recipe

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Cheesesteak Pita Pockets
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Minutes

Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Add onion and green pepper.
  3. Cook until tender.
  4. Add sandwich steaks and cook until browned.
  5. Pour off fat.
  6. Add soup and mushrooms and heat through.
  7. Spoon meat mixture into pita pockets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.42 Kcal (496 kJ)
Calories from fat 26.61 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 3.51mg 1%
Sodium 178.67mg 7%
Potassium 93.15mg 2%
Total Carbs 18.79g 6%
Sugars 1.17g 5%
Dietary Fiber 1.09g 4%
Protein 3.92g 8%
Vitamin C 8.4mg 14%
Iron 1mg 6%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 187.12 Kcal (783 kJ)
Calories from fat 42.04 Kcal
% Daily Value*
Total Fat 4.67g 5%
Cholesterol 5.54mg 1%
Sodium 282.32mg 7%
Potassium 147.2mg 2%
Total Carbs 29.69g 6%
Sugars 1.85g 5%
Dietary Fiber 1.72g 4%
Protein 6.19g 8%
Vitamin C 13.3mg 14%
Iron 1.6mg 6%
Calcium 54.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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