Directions:
- Heat oil in skillet.
- Add onion and green pepper.
- Cook until tender.
- Add sandwich steaks and cook until browned.
- Pour off fat.
- Add soup and mushrooms and heat through.
- Spoon meat mixture into pita pockets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 178.67mg | 7% | |
| Potassium | 93.15mg | 2% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 5% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 1% | |
| Sodium | 282.32mg | 7% | |
| Potassium | 147.2mg | 2% | |
| Total Carbs | 29.69g | 6% | |
| Sugars | 1.85g | 5% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 6.19g | 8% | |
| Vitamin C | 13.3mg | 14% | |
| Iron | 1.6mg | 6% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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