Chocolate Cupcakes Recipe

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Chocolate Cupcakes
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Ingredients
14
Count
Nutrition
715
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Over 350 degrees.
  2. Beat first three ingredients at medium speed
  3. Add egg whites one at a time
  4. Combine flour cocoa, baking soda and salt stiring well with a whisk.
  5. Add flour mixture to sugar mixture alternately with 1/2 cup skim milk beginning and ending with flour mixture after each addition.
  6. Spoon batter into 12 muffin cups
  7. Bake for 22 minutes.
  8. For FROSTING:
  9. Melt butter in heavy saucepan over low heat.
  10. Add 1/4 cup splenda 3 tablespoons skim milk and the chocolate.
  11. Cook for 3 minutes stirring constantly
  12. Remove from heat, cool.
  13. And stir in powdered sugar and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.13 Kcal (2994 kJ)
Calories from fat 390.96 Kcal
% Daily Value*
Total Fat 43.44g 67%
Cholesterol 92.83mg 31%
Sodium 768.27mg 32%
Potassium 573.27mg 12%
Total Carbs 72.58g 24%
Sugars 4.64g 19%
Dietary Fiber 8.09g 32%
Protein 16.24g 32%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 2.7mg 15%
Calcium 271mg 27%
Amount Per 100 g
Calories 295.05 Kcal (1235 kJ)
Calories from fat 161.3 Kcal
% Daily Value*
Total Fat 17.92g 67%
Cholesterol 38.3mg 31%
Sodium 316.97mg 32%
Potassium 236.52mg 12%
Total Carbs 29.94g 24%
Sugars 1.91g 19%
Dietary Fiber 3.34g 32%
Protein 6.7g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 14%
Iron 1.1mg 15%
Calcium 111.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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