Directions:
- Preheat oven to 325 degrees.
- Line a 12 count muffin tin with cupcake liners.
- Place 1 round of cookie dough in each lined cup.
- Bake for 10 minutes.
- Meanwhile beat cream cheese, sweetened condensed milk, egg and almond extract in a medum bowl until smooth.
- Pour 3 T.
- Cream cheese mixture over each cookie in a cup.
- Bake for an additional 15 minutes or until set.
- Cool completely on a wire rack.
- Top with cherry pie filling and sprinkle with blanched almonds.
- Chill in the fridge for 1 hour.
- Garnish with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.45 Kcal (990 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 145.22mg | 6% | |
| Potassium | 143.53mg | 3% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 396.54 Kcal (1660 kJ) | ||
| Calories from fat | 177.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 18% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 8% | |
| Sodium | 243.53mg | 6% | |
| Potassium | 240.7mg | 3% | |
| Total Carbs | 48.51g | 10% | |
| Sugars | 33.03g | 79% | |
| Dietary Fiber | 1.89g | 5% | |
| Protein | 6.59g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 92.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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