Ingredients:
- 1 1/2 cups sugar-free cookie crumbs or 1 1/2 cups graham cracker crumbs
- 12 oz frozen whipped topping, thawed (3 cups)
Directions:
- Preheat oven to 350 degrees.
- Crust:.
- In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.
- Filling:.
- Stir together cream cheese, peanut butter, Splenda, and vanilla until well mixed. Fold in thawed whipped topping. Pour into prepared pie crust and carefully smooth to edges. Sprinkle chopped peanuts or cookie crumbs on top for garnish. Cover tightly and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.35 Kcal (550 kJ) | ||
| Calories from fat | 102.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 72.01mg | 3% | |
| Potassium | 146.02mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.5g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 560.74 Kcal (2348 kJ) | ||
| Calories from fat | 435.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 17% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 2% | |
| Sodium | 307.44mg | 3% | |
| Potassium | 623.38mg | 3% | |
| Total Carbs | 18.45g | 1% | |
| Sugars | 3.82g | 4% | |
| Dietary Fiber | 4.82g | 5% | |
| Protein | 19.2g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 88.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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