Black Forest Crepes Recipe

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Ingredients:

Serving

1 8- oz package reduced-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 tsp vanilla extract
2/3 cup confectioners' sugar
8 9- inch prepared crepes
1 20- oz can reduced-sugar cherry pie filling, warmed
1/4 cup chocolate syrup

Directions:

• In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
• Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.4 Kcal (1203 kJ)
Calories from fat	102.41 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	23.29mg	8%
Sodium	244.78mg	10%
Potassium	122.14mg	3%
Total Carbs	43.39g	14%
Sugars	28.2g	113%
Dietary Fiber	0.87g	3%
Protein	4.35g	9%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	200.91 Kcal (841 kJ)
Calories from fat	71.59 Kcal
		% Daily Value*
Total Fat	7.95g	18%
Cholesterol	16.28mg	8%
Sodium	171.11mg	10%
Potassium	85.38mg	3%
Total Carbs	30.33g	14%
Sugars	19.72g	113%
Dietary Fiber	0.61g	3%
Protein	3.04g	9%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	48.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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