Directions:
- In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.36 Kcal (1011 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 253.27mg | 11% | |
| Potassium | 96.81mg | 2% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.39 Kcal (1069 kJ) | ||
| Calories from fat | 119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 19% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 3% | |
| Sodium | 268mg | 11% | |
| Potassium | 102.44mg | 2% | |
| Total Carbs | 32.9g | 10% | |
| Sugars | 5.06g | 19% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 9.2mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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