Directions:
- In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.
- Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.73 Kcal (95 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 20.78mg | 1% | |
| Potassium | 28.7mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.41 Kcal (659 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 2% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 1% | |
| Sodium | 143.86mg | 1% | |
| Potassium | 198.75mg | 1% | |
| Total Carbs | 11.11g | 1% | |
| Sugars | 6.59g | 4% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 7.77g | 2% | |
| Vitamin C | 30.3mg | 7% | |
| Vitamin A | 2mg | 9% | |
| Iron | 0.7mg | 1% | |
| Calcium | 105.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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