Directions:
- In a saute pan over medium-high heat bring olive oil to a light sizzle.
- Add the minced carrots and onions.
- Cook for 2 to 3 minutes stirring constantly.
- Add the minced mushrooms-stir well.
- Season with the salt and pepper.
- Cook until vegetables are tender-about 2 minutes.
- Add the garlic and thyme, toss well.
- Pour Maderia wine down sides of pan.
- Add the Marinara Sauce, stir well.
- Cook until sauce is heated through.
- Add the butter-stir quickly to incorporate.
- Add cooked pasta to pan-do not toss.
- Sprinkle with 1/2 the parmesan cheese.
- Toss or stir well.
- Place on a serving platter-sprinkle with remaining cheese, aprinkly parsley evenly over pasta.
- Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.09 Kcal (2123 kJ) | ||
| Calories from fat | 287.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 905.42mg | 38% | |
| Potassium | 501.88mg | 11% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 201.9 Kcal (845 kJ) | ||
| Calories from fat | 114.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 49% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 10% | |
| Sodium | 360.5mg | 38% | |
| Potassium | 199.83mg | 11% | |
| Total Carbs | 17.45g | 15% | |
| Sugars | 3.25g | 33% | |
| Dietary Fiber | 1.86g | 19% | |
| Protein | 4.51g | 23% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 16% | |
| Calcium | 59.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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