Directions:
- Heat olive oil in a 9- or 10-inch skillet over medium heat. Reduce heat to low and add potatoes; cook for 5 minutes. Turn potatoes with a spatula. Cover and cook until tender and soft, without browning, turning occasionally, about 10 minutes.
- Stir in onion and chorizo and cook until onion softens, about 4 minutes. Stir in salt and pepper.
- Pour eggs evenly over potatoes. Shake the pan, cover, and cook until eggs begin to set, 4 to 5 minutes.
- Using pot holders, carefully invert tortilla onto a plate. Slide tortilla back into skillet and cook until eggs are set on the bottom, about 2 minutes.
- Remove from heat, and transfer to a plate. Serve warm, room temperature, or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.05 Kcal (3048 kJ) | ||
| Calories from fat | 447.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 76% | |
|---|---|---|---|
| Cholesterol | 550.64mg | 184% | |
| Sodium | 253.14mg | 11% | |
| Potassium | 127.64mg | 3% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 28.5g | 57% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 551.72 Kcal (2310 kJ) | ||
| Calories from fat | 338.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.65g | 76% | |
|---|---|---|---|
| Cholesterol | 417.28mg | 184% | |
| Sodium | 191.83mg | 11% | |
| Potassium | 96.73mg | 3% | |
| Total Carbs | 27.19g | 12% | |
| Sugars | 5.64g | 30% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 21.6g | 57% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.8mg | 34% | |
| Iron | 1.2mg | 9% | |
| Calcium | 178.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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