Directions:
- In a medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 Tbsp.
- Of oil, vinegar, salt and pepper and mix well. Cover bowl and refrigerate
- For at least an hour. Preheat broiler, slice the bread in 1 slices
- Diagonally to make 5−7 slices. Combine remaining 1 1/2 Tbsp. oil with the
- Garlic salt. Brush entire surface of each slice (both sides) with the olive
- Oil mixture. Broil slices for 1 1/2−2 mins. on each side, until surface
- Starts to brown. Arrange bread like spokes of a wheel on plate. Put the
- Chilled tomato mixture in a pile in the middle of the slices. Garnish with
- Italian parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.59 Kcal (44 kJ) | ||
| Calories from fat | 7.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 26.16mg | 1% | |
| Potassium | 7.44mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 229.19 Kcal (960 kJ) | ||
| Calories from fat | 166.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 1% | |
|---|---|---|---|
| Sodium | 566mg | 1% | |
| Potassium | 160.95mg | 0% | |
| Total Carbs | 14g | 0% | |
| Sugars | 1.73g | 0% | |
| Dietary Fiber | 1.41g | 0% | |
| Protein | 2.59g | 0% | |
| Vitamin C | 9.7mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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