Copycat Cheesecake Factory Chicken Madeira Recipe

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Copycat Cheesecake Factory Chicken Madeira
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Ingredients
11
Count
Nutrition
849
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat 1 Tablespoon olive oil in a large skillet over medium heat.
  2. Cover each chicken breast with plastic wrap and using a mallet flatten to about 1/4 inch thick.
  3. Sprinkle with salt and pepper.
  4. Saute chicken for 4 to 6 minutes or until the chicken has browned just a bit.
  5. Remove from pan and keep warm.
  6. Do not clean pan.
  7. Keeping the heat on medium, add two Tablespoons olive oil to the skillet.
  8. Add the sliced mushrooms and saute for about two minutes.
  9. Add the Madeira wine, beef stock, butter and pepper.
  10. Bring the sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has thickened.
  11. The sauce will be done when it has thickened and turned a dark brown in color.
  12. (optional-Make a paste from cornstarch and some of the sauce. Stir into sauce until thickened.).
  13. As the sauce is simmering, bring a medium saucepan filled halfway with water to a boil.
  14. Add a little salt.
  15. Toss the asparagus into the water and boil for 3 to 5 minutes.
  16. Drop the asparagus in a bowl of ice water to halt the cooking.
  17. Set the oven to broil.
  18. Prepare the dish by arranging the cooked chicken fillets on a baking pan.
  19. Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese.
  20. Broil the fillets for 3 to 4 minutes.
  21. To serve, arrange two chicken breast on each plate, then spoon 3 or 4 tablespoons of Madeira sauce over the chicken on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.51 Kcal (3553 kJ)
Calories from fat 368.28 Kcal
% Daily Value*
Total Fat 40.92g 63%
Cholesterol 293.75mg 98%
Sodium 2006.82mg 84%
Potassium 2132.92mg 45%
Total Carbs 21.8g 7%
Sugars 5.08g 20%
Dietary Fiber 2.21g 9%
Protein 102.68g 205%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 95.3 Kcal (399 kJ)
Calories from fat 41.36 Kcal
% Daily Value*
Total Fat 4.6g 63%
Cholesterol 32.99mg 98%
Sodium 225.39mg 84%
Potassium 239.55mg 45%
Total Carbs 2.45g 7%
Sugars 0.57g 20%
Dietary Fiber 0.25g 9%
Protein 11.53g 205%
Vitamin C 0.6mg 9%
Iron 0.2mg 11%
Calcium 6.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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