Cheesecake Brownies II Recipe

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Cheesecake Brownies II
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Ingredients
10
Count
Nutrition
535
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 6 tbsp butter or 6 tbsp margarine
  • 1 cup sugar
  • 3 eggs
  • 8 tbsp flour
  • 1 tbsp vanilla
  • 15 1/2 oz brownie mix
  • 2 eggs
  • 1/4 cup water

Directions:

  1. Beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes.
  2. Pour into a greased and floured 9 x 13-inch pan or Pyrex dish.
  3. Beat brownie mix with eggs, water and nuts.
  4. Spread on top of cream cheese mixture. Swirl chocolate into cream cheese with a knife. Bake at 325°F for 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.1 Kcal (2240 kJ)
Calories from fat 273.76 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 114.75mg 38%
Sodium 380.13mg 16%
Potassium 255.55mg 5%
Total Carbs 61.72g 21%
Sugars 13.95g 56%
Dietary Fiber 1.52g 6%
Protein 8.57g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 395.19 Kcal (1655 kJ)
Calories from fat 202.18 Kcal
% Daily Value*
Total Fat 22.46g 47%
Cholesterol 84.75mg 38%
Sodium 280.74mg 16%
Potassium 188.73mg 5%
Total Carbs 45.59g 21%
Sugars 10.3g 56%
Dietary Fiber 1.12g 6%
Protein 6.33g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.1mg 16%
Calcium 41.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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