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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Ingredients:
1 (8 ounce) package cream cheese |
6 tablespoons butter or 6 tablespoons margarine |
1 cup sugar |
3 eggs |
8 tablespoons flour |
1 tablespoon vanilla |
15 1/2 ounces brownie mix |
2 eggs |
1/4 cup water |
1 cup nuts, chopped |
Directions:
1. Beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes.
2. Pour into a greased and floured 9 x 13-inch pan or Pyrex dish.
3. Beat brownie mix with eggs, water and nuts.
4. Spread on top of cream cheese mixture. Swirl chocolate into cream cheese with a knife. Bake at 325°F for 40 to 45 minutes.
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