Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
11
Count
Nutrition
385
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups flour
  • 1/4 tsp salt
  • 1 (8 oz) package cream cheese, softened
  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tsp vanilla

Directions:

  1. In a mixing bowl add dry ingredients and set aside.
  2. Cream together cream cheese and butter. Beat in sugar until smooth.
  3. Add eggs and beat until light and fluffy.
  4. Add lemon juice, rind, and vanilla; mix.Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter(batter will be heavy).
  5. Turn into a greased and floured bundt pan.
  6. Bake at 325 degrees for 1 hour.
  7. Cool on wire rack for 15 minutes.
  8. When cool, dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.02 Kcal (1612 kJ)
Calories from fat 204.97 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 99.19mg 33%
Sodium 636.94mg 27%
Potassium 163.5mg 3%
Total Carbs 40.95g 14%
Sugars 15g 60%
Dietary Fiber 2.78g 11%
Protein 5.46g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 413.33 Kcal (1731 kJ)
Calories from fat 220.04 Kcal
% Daily Value*
Total Fat 24.45g 35%
Cholesterol 106.49mg 33%
Sodium 683.78mg 27%
Potassium 175.52mg 3%
Total Carbs 43.96g 14%
Sugars 16.1g 60%
Dietary Fiber 2.99g 11%
Protein 5.86g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 134.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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