Directions:
- Cream together cream cheese, butter and sugar, beat in eggs.
- Stir together flour, baking powder, and salt; stir into creamed mixture.
- Spoon half of the batter into another bowl; stir in nuts and chocolate.
- Drop chocolate batter from tablespoon checkerbord fashion into greased 9X9X2 inch baking pan.
- To remaining batter, stir in extrast and food coloring.
- Spoon green batter into open spaces in baking pan.
- Swirl with spatula to marble; do not over stir.
- Bake at 350 degrees for 15 to 20 minutes.
- Cool.
- Glaze: Melt chocolate and butter over low heat; stir constantly.
- Remove from heat; stir in powder sugar and vinilla till crumbly.
- Blend in enough boiling water till pouring consistency.
- Pour glaze over top and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.42 Kcal (345 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 34.89mg | 1% | |
| Potassium | 62.1mg | 1% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.48g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 394.63 Kcal (1652 kJ) | ||
| Calories from fat | 242.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 9% | |
|---|---|---|---|
| Cholesterol | 101.96mg | 7% | |
| Sodium | 167.07mg | 1% | |
| Potassium | 297.32mg | 1% | |
| Total Carbs | 37g | 3% | |
| Sugars | 18.45g | 15% | |
| Dietary Fiber | 2.9g | 2% | |
| Protein | 7.07g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 51.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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