German Marbled Chocolate Cake Recipe

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German Marbled Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven 350°, butter and flour a 10-inch square pan.
  2. Cheesecake Batter: With a blender beat the cream cheese and butter in small bowl on high for 2 minutes.
  3. Add sugar, then eggs one at a time, blending well.
  4. Blending on low speed add the flour and then the vanilla, set aside.
  5. Chocolate Cake Batter: Melt chocolate pieces and butter in pan over low heat; remove pan from heat, stir twice and set aside.
  6. Sift flour, baking powder and salt.
  7. Beat eggs with blender on medium speed for 1 minute.
  8. Add sugar and vanilla to egg mixture.
  9. Slowly blend in the chocolate butter mixture, beating on low until well mixed.
  10. Add the flour to chocolate butter mixture in two additions (mixing only till all flour is absorbed).
  11. Pour 2/3 of the chocolate batter into prepared pan.
  12. Spoon the cream cheese batter on top of the chocolate layer.
  13. Pour the remaining chocolate batter on top of the cream cheese layer.
  14. Draw a table knife through all three layers of cake in gentle swirls creating a marbleized effect.
  15. Bake in a preheated 350°F oven, on the lower-third level for 40-45 minutes, or until a tooth pick inserted in the center comes out ALMOST clean (cake should be pulling away from the edges).
  16. Cool in pan on wire rack for 10 minutes, carefully remove and cool completely.
  17. Sprinkle with icing sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.55 Kcal (1811 kJ)
Calories from fat 269.61 Kcal
% Daily Value*
Total Fat 29.96g 46%
Cholesterol 145.76mg 49%
Sodium 530.89mg 22%
Potassium 212.31mg 5%
Total Carbs 35.41g 12%
Sugars 14.96g 60%
Dietary Fiber 2.75g 11%
Protein 7.82g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 345.83 Kcal (1448 kJ)
Calories from fat 215.56 Kcal
% Daily Value*
Total Fat 23.95g 46%
Cholesterol 116.54mg 49%
Sodium 424.46mg 22%
Potassium 169.74mg 5%
Total Carbs 28.31g 12%
Sugars 11.96g 60%
Dietary Fiber 2.2g 11%
Protein 6.26g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.6mg 11%
Calcium 97.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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