Cheesecake Brownies Recipe

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Cheesecake Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Prepare brownie mix according to package directions; spread into a 13- x 9-inch baking pan coated with cooking spray.
  3. Combine cream cheese and remaining 3 ingredients, stirring until smooth. Dollop cream cheese mixture over brownie batter. Swirl batters together, using tip of a knife.
  4. Bake at 350° for 30 minutes or until a wooden pick inserted 2 inches from center comes out clean. Let cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.65 Kcal (120 kJ)
Calories from fat 19.84 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 7.26mg 2%
Sodium 26.72mg 1%
Potassium 11.62mg 0%
Total Carbs 1.47g 0%
Sugars 0.81g 3%
Dietary Fiber 0.01g 0%
Protein 0.46g 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 104.41 Kcal (437 kJ)
Calories from fat 72.3 Kcal
% Daily Value*
Total Fat 8.03g 3%
Cholesterol 26.46mg 2%
Sodium 97.38mg 1%
Potassium 42.36mg 0%
Total Carbs 5.34g 0%
Sugars 2.94g 3%
Dietary Fiber 0.02g 0%
Protein 1.66g 1%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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