Directions:
- Preheat oven to 300°.
- Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pie shell. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pie shell; drizzle with 2 tablespoons syrup. Bake at 300° for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.61 Kcal (1359 kJ) | ||
| Calories from fat | 75.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 14% | |
| Sodium | 283.15mg | 12% | |
| Potassium | 179.71mg | 4% | |
| Total Carbs | 54.28g | 18% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 9.13g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.02 Kcal (1051 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 13% | |
|---|---|---|---|
| Cholesterol | 32.03mg | 14% | |
| Sodium | 218.96mg | 12% | |
| Potassium | 138.97mg | 4% | |
| Total Carbs | 41.97g | 18% | |
| Sugars | 24.56g | 127% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 7.06g | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 67.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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