 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
Ingredients:
1 (1 lb., 4.5-ounce) package low-fat fudge brownie mix (such as betty crocker sweet rewards) |
cooking spray |
2/3 cup tub light cream cheese, softened (6 ounces) |
3 tablespoons fat-free sour cream |
2 teaspoons all-purpose flour |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350°.
2. Prepare brownie mix according to package directions; spread into a 13- x 9-inch baking pan coated with cooking spray.
3. Combine cream cheese and remaining 3 ingredients, stirring until smooth. Dollop cream cheese mixture over brownie batter. Swirl batters together, using tip of a knife.
4. Bake at 350° for 30 minutes or until a wooden pick inserted 2 inches from center comes out clean. Let cool in pan on a wire rack.
|
|