Brownie Bottom Cheesecake Recipe

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Brownie Bottom Cheesecake
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Ingredients
15
Count
Nutrition
608
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350°F Lightly spray a 9” tart pan with removable bottom.
  2. 2. To prepare crust, mix cookie crumbs with brown rice flour, cocoa powder and tapioca flour. With a fork, cut in butter until mixed well. Press crumbs into bottom and on the sides. Bake for 6 minutes to set the crust.
  3. 3. To prepare cheesecake, first make vanilla filling: beat cream cheese, sugar, egg and vanilla until smooth. Next, make the chocolate filling: beat cream cheese, sugar, egg, cocoa powder and vanilla until smooth. Add chocolate chips for an even chocolatier flavor (optional). Spoon dollops of chocolate and vanilla filling over the baked crust. With a knife, gently swirl the dollops for a marbled appearance.
  4. 4. Bake at 350°F for 45-50 minutes or until knife inserted comes out clean. Let cool. Cover and refrigerate 6 hours or overnight. Enjoy!
  5. *TIP Dairy-free option: use 1/4 cup plus 1 tbsp EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.
  6. **TIP Dairy-free option: use 1 (8 oz.) package of Tofutti’s Better Than Cream Cheese (plain non-hydrogenated) (contains soy) in place of cream cheese.
  7. ***TIP Egg-free option: for best results, use Ener-G’s egg replacer in place of eggs. We found that flax/water egg substitute does not work well in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.73 Kcal (2544 kJ)
Calories from fat 193.97 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 127.94mg 43%
Sodium 256.7mg 11%
Potassium 326.24mg 7%
Total Carbs 77.23g 26%
Sugars 59.72g 239%
Dietary Fiber 3.66g 15%
Protein 8.54g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 374.88 Kcal (1570 kJ)
Calories from fat 119.65 Kcal
% Daily Value*
Total Fat 13.29g 33%
Cholesterol 78.92mg 43%
Sodium 158.35mg 11%
Potassium 201.24mg 7%
Total Carbs 47.64g 26%
Sugars 36.84g 239%
Dietary Fiber 2.26g 15%
Protein 5.27g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 13%
Calcium 59.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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