Directions:
- Preheat the oven to 325°F Wrap the outside of a 10 inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add the eggs 1 at a time beating on low speed until blended. Stir in the lemon zest. Pour the batter into the springform pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake until almost completely set, 30-35 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven 30 minutes. Transfer to a rack and run a knife around the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3289.93 Kcal (13774 kJ) | ||
| Calories from fat | 1612.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.19g | 276% | |
|---|---|---|---|
| Cholesterol | 225.78mg | 75% | |
| Sodium | 3075.21mg | 128% | |
| Potassium | 892.53mg | 19% | |
| Total Carbs | 380.72g | 127% | |
| Sugars | 117.27g | 469% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 39.39g | 79% | |
| Iron | 17mg | 94% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 428.9 Kcal (1796 kJ) | ||
| Calories from fat | 210.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 276% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 75% | |
| Sodium | 400.91mg | 128% | |
| Potassium | 116.36mg | 19% | |
| Total Carbs | 49.63g | 127% | |
| Sugars | 15.29g | 469% | |
| Dietary Fiber | 1.43g | 44% | |
| Protein | 5.13g | 79% | |
| Iron | 2.2mg | 94% | |
| Calcium | 46.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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