Directions:
- Preheat oven to 300°.
- Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
- Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pan. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pan; drizzle with 2 tablespoons syrup. Bake at 300° for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.53 Kcal (865 kJ) | ||
| Calories from fat | 25.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 12% | |
| Sodium | 227.47mg | 9% | |
| Potassium | 131.71mg | 3% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.93g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.11 Kcal (821 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 12% | |
| Sodium | 215.98mg | 9% | |
| Potassium | 125.06mg | 3% | |
| Total Carbs | 36.04g | 13% | |
| Sugars | 30.16g | 127% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.53g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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