Directions:
- Preheat oven to 300°.
- Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
- Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pan. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pan; drizzle with 2 tablespoons syrup. Bake at 300° for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.8 Kcal (1297 kJ) | ||
| Calories from fat | 38.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 17% | |
| Sodium | 341.2mg | 14% | |
| Potassium | 197.57mg | 4% | |
| Total Carbs | 56.94g | 19% | |
| Sugars | 47.65g | 191% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 11.89g | 24% | |
| Iron | 0.6mg | 4% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 196.11 Kcal (821 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 7% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 17% | |
| Sodium | 215.98mg | 14% | |
| Potassium | 125.06mg | 4% | |
| Total Carbs | 36.04g | 19% | |
| Sugars | 30.16g | 191% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 7.53g | 24% | |
| Iron | 0.4mg | 4% | |
| Calcium | 76.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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