Ingredients:
- 1 box pilsbury fudge brownie mix, 9x13 pan size (any brand, i used these for the fudginess factor)
- 1 egg
Directions:
- Butter the bottom of a 9x13 baking pan
- Preheat oven according to package directions
- Mix brownies according to package directions and set aside
- CHEESECAKE FILLING
- With electric stand mixer or handheld electric mixer, cream together the cream cheese and sugar
- Add remaining ingredients and mix well
- Spread the brownies in buttered pan
- Spoon filling over top
- Using lift and fold method, swirl brownies and cheesecake together
- Bake according to package directions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.6 Kcal (195 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 38.18mg | 2% | |
| Potassium | 20.66mg | 0% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.9g | 8% | |
| Protein | 1.28g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.74 Kcal (1175 kJ) | ||
| Calories from fat | 204.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 6% | |
|---|---|---|---|
| Cholesterol | 185.87mg | 10% | |
| Sodium | 229.98mg | 2% | |
| Potassium | 124.48mg | 0% | |
| Total Carbs | 12.55g | 1% | |
| Sugars | 11.45g | 8% | |
| Protein | 7.72g | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 74.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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