Brownie Cheesecake Hearts Recipe

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Brownie Cheesecake Hearts
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Ingredients
12
Count
Nutrition
135
Calories
Total time
45
Minutes
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Ingredients:

  • 15 small heart-shaped baking molds
  • 2 tsp butter
  • 1 (19.8 oz) package chocolate chunk brownie mix
  • 1/3 cup vegetable oil
  • 3 tbsp water
  • 1 egg
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup heavy cream

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter the heart-shaped molds.
  3. Beat brownie mix, vegetable oil, water, and 1 egg together in a bowl until smooth and well mixed.
  4. Pour the batter into the prepared heart molds.
  5. Beat cream cheese, sugar, and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth.
  6. Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter.
  7. Bake in the preheated oven for 25 minutes.
  8. While brownies are baking, place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals, stirring after each time, until the chocolate is warm, smooth, and melted.
  9. Stir heavy cream into the chocolate. Mixture will be clumpy.
  10. Remove hearts from oven, and immediately spread about 1 tablespoon of chocolate mixture over each heart.
  11. Return the hearts to the oven and bake until the chocolate topping spreads out, about 5 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.38 Kcal (567 kJ)
Calories from fat 92.1 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 28mg 9%
Sodium 49.9mg 2%
Potassium 37.42mg 1%
Total Carbs 10.11g 3%
Sugars 2.11g 8%
Protein 1.51g 3%
Iron 0.4mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 396.49 Kcal (1660 kJ)
Calories from fat 269.75 Kcal
% Daily Value*
Total Fat 29.97g 16%
Cholesterol 82mg 9%
Sodium 146.16mg 2%
Potassium 109.59mg 1%
Total Carbs 29.62g 3%
Sugars 6.18g 8%
Protein 4.43g 3%
Vitamin C 0.1mg 0%
Iron 1mg 2%
Calcium 35.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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