Directions:
- Preheat oven to 300.
- Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
- Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pan. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pan; drizzle with 2 tablespoons syrup. Bake at 300 for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.78 Kcal (1201 kJ) | ||
| Calories from fat | 80.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 354.71mg | 15% | |
| Potassium | 187.67mg | 4% | |
| Total Carbs | 43.54g | 15% | |
| Sugars | 34.44g | 138% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.04g | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.51 Kcal (944 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 14% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 18% | |
| Sodium | 278.93mg | 15% | |
| Potassium | 147.57mg | 4% | |
| Total Carbs | 34.24g | 15% | |
| Sugars | 27.08g | 138% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.11g | 18% | |
| Iron | 0.7mg | 5% | |
| Calcium | 81.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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