Directions:
- Cook noodles in large saucepan of boiling salted watter until tender, approximately 15 minute Drain Well. (Skip this step if using no-boil sheets).
- Meat Sauce:.
- Heat oil, add ground beef; cook until well browned; pour off excess fat.
- Add chopped tomatoes with liquid from cans, peeled finely chopped onions, sliced mushrooms, crushed garlic, oregano, basil, rosemary, salt, sugar.
- Bring to boil, stirring; reduce heat, simmer uncovered 60 minutes, stirring occasionally.
- Cheese Sauce:.
- Melt butter in saucepan.
- Stir in flour, cook gently, stirring 1 minute.
- Gradually add milk, stir until sauce boils and thickens.
- Season with salt, pepper and nutmeg.
- Stir in grated processed and grated parmesan cheese, stir until cheese melts.
- Place one-third of noodles in greased shallow ovenproof dish.
- Spread with half of meat sauce, then third of cheese sauce.
- Repeat layers of noodles and sauces, top evenly with third layer of noodles.
- Spread last third of cheese sauce on top and sprinkle with parmesan cheese.
- Bake at 350 F(175 C) 30 - 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.43 Kcal (2116 kJ) | ||
| Calories from fat | 299.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Cholesterol | 108.7mg | 36% | |
| Sodium | 1204.61mg | 50% | |
| Potassium | 598.3mg | 13% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 31.43g | 63% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 427.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 168.3 Kcal (705 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 51% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 36% | |
| Sodium | 401.11mg | 50% | |
| Potassium | 199.22mg | 13% | |
| Total Carbs | 6.98g | 7% | |
| Sugars | 2.34g | 28% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 10.47g | 63% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 142.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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