Directions:
- Set oven at 425ºF.
- Spray muffin cups with non-stick vegetable spray.
- Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover.
- Mix together catsup and mustard with ground beef.
- Fill each biscuit cup with meat mixture.
- Sprinkle cheese over all. Fold dough over top.
- Bake for 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.17 Kcal (1466 kJ) | ||
| Calories from fat | 220.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 300.01mg | 13% | |
| Potassium | 387.66mg | 8% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.28g | 1% | |
| Protein | 29.03g | 58% | |
| Iron | 2.8mg | 15% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 235.47 Kcal (986 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 38% | |
|---|---|---|---|
| Cholesterol | 67.21mg | 33% | |
| Sodium | 201.74mg | 13% | |
| Potassium | 260.68mg | 8% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.19g | 1% | |
| Protein | 19.52g | 58% | |
| Iron | 1.9mg | 15% | |
| Calcium | 146.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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