 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! Ingredients:
1 pound ground beef |
1/2 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon prepared mustard |
1-1/2 teaspoons worcestershire sauce |
1 tube (12 ounces) refrigerated buttermilk biscuits |
1/2 cup cubed process cheese (velveeta) |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
2. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Yield: 5 servings.
|
|