Directions:
- In a saucepan or deep skillet brown beef and onion. Drain most of liquid. If you leave just enough, it will be more moist...too much and it will be too wet. Add tomatoes, tomato paste, garlic salt, oregano, basil, chili powder, and brown sugar. Simmer for 30 minutes until sauce is thick. Cook macaroni, drain, rinse. Toss macaroni with cottage cheese, spread in bottom of shallow 3 quart casserole dish. Sprinkle with mozzarella cheese and top with sauce. Sprinkle with parmesan cheese. Bake at 325 degrees for 45 minutes and serve. You can freeze this casserole before cooking, just cover with Saran Wrap and seal tightly. Defrost before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2509.23 Kcal (10506 kJ) | ||
| Calories from fat | 716.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.6g | 122% | |
|---|---|---|---|
| Cholesterol | 516.61mg | 172% | |
| Sodium | 4650.27mg | 194% | |
| Potassium | 4910.09mg | 104% | |
| Total Carbs | 195.5g | 65% | |
| Sugars | 73.76g | 295% | |
| Dietary Fiber | 20.8g | 83% | |
| Protein | 259.06g | 518% | |
| Vitamin C | 98.8mg | 165% | |
| Iron | 19.2mg | 107% | |
| Calcium | 4049.8mg | 405% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 122% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 172% | |
| Sodium | 224.41mg | 194% | |
| Potassium | 236.95mg | 104% | |
| Total Carbs | 9.43g | 65% | |
| Sugars | 3.56g | 295% | |
| Dietary Fiber | 1g | 83% | |
| Protein | 12.5g | 518% | |
| Vitamin C | 4.8mg | 165% | |
| Iron | 0.9mg | 107% | |
| Calcium | 195.4mg | 405% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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