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Cheese Tortellini With Garden Vegetables Recipe

Cheese Tortellini With Garden Vegetables Recipe

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Cheese Tortellini With Garden Vegetables

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Ingredients:

Serving

1 (9 oz) package buitoni three cheese tortellini, cooked,drained and kept warm
2 tbsp butter or 2 tbsp margarine
1 medium zucchini, unpeeled and cut into strips
5 oz fresh mushrooms, sliced
1 medium red bell pepper, seeded and cut into strips
1 medium yellow bell pepper, seeded and cut into strips
1 (15 oz) container buitoni marinara sauce
1 tbsp chopped fresh basil

Directions:

Heat butter in large skillet over medium-high heat.
Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender.
Reduce heat to low; add sauce.
Cook, stirring occasionally, for 5 minutes or until heated through.
Remove from heat, add pasta and toss.
Sprinkle with basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.75 Kcal (489 kJ)
Calories from fat	74.48 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	21.95mg	7%
Sodium	69.7mg	3%
Potassium	258.79mg	6%
Total Carbs	8.14g	3%
Sugars	4.51g	18%
Dietary Fiber	1.83g	7%
Protein	2.37g	5%
Vitamin C	81.6mg	136%
Vitamin A	2.1mg	69%
Iron	34.3mg	190%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	65.29 Kcal (273 kJ)
Calories from fat	41.65 Kcal
		% Daily Value*
Total Fat	4.63g	13%
Cholesterol	12.27mg	7%
Sodium	38.97mg	3%
Potassium	144.71mg	6%
Total Carbs	4.55g	3%
Sugars	2.52g	18%
Dietary Fiber	1.03g	7%
Protein	1.32g	5%
Vitamin C	45.6mg	136%
Vitamin A	1.2mg	69%
Iron	19.2mg	190%
Calcium	11.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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