Cheese Tortellini With Garden Vegetables |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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From Ingredients:
1 (9 ounce) package buitoni three cheese tortellini, cooked,drained and kept warm |
2 tablespoons butter or 2 tablespoons margarine |
1 medium zucchini, unpeeled and cut into strips |
5 ounces fresh mushrooms, sliced |
1 medium red bell pepper, seeded and cut into strips |
1 medium yellow bell pepper, seeded and cut into strips |
1 (15 ounce) container buitoni marinara sauce |
1 tablespoon chopped fresh basil |
Directions:
1. Heat butter in large skillet over medium-high heat.
2. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender.
3. Reduce heat to low; add sauce.
4. Cook, stirring occasionally, for 5 minutes or until heated through.
5. Remove from heat, add pasta and toss.
6. Sprinkle with basil and serve.
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