Spaghetti Casserole Recipe

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Spaghetti Casserole
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Ingredients
7
Count
Nutrition
119
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat.
  2. Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers.
  3. Cover and bake 55-65 minutes or until cheese is melted. Yield: 2 casseroles (6 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.05 Kcal (498 kJ)
Calories from fat 48.26 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 45.99mg 15%
Sodium 193.76mg 8%
Potassium 160.3mg 3%
Total Carbs 3.69g 1%
Sugars 0.61g 2%
Dietary Fiber 0.24g 1%
Protein 14.24g 28%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 157.48 Kcal (659 kJ)
Calories from fat 63.84 Kcal
% Daily Value*
Total Fat 7.09g 8%
Cholesterol 60.83mg 15%
Sodium 256.29mg 8%
Potassium 212.03mg 3%
Total Carbs 4.89g 1%
Sugars 0.81g 2%
Dietary Fiber 0.31g 1%
Protein 18.84g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 60.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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