Cheese Stuffed Pull-Apart Appetizers Recipe

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Ingredients:

Serving

1/2 cup grated parmesan cheese
1/2 tsp italian seasoning
1 (7 1/2 oz) can pillsbury refrigerated buttermilk biscuits
10 pieces cheddar cheese (3/4 inch cubes )
3 tbsp butter, melted
1/2 cup pizza sauce, heated , if desired

Directions:

Heat oven to 375°F Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.41 Kcal (1877 kJ)
Calories from fat	326.1 Kcal
		% Daily Value*
Total Fat	36.23g	56%
Cholesterol	108.34mg	36%
Sodium	747.36mg	31%
Potassium	209.56mg	4%
Total Carbs	7.15g	2%
Sugars	1.95g	8%
Dietary Fiber	0.77g	3%
Protein	23.48g	47%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	664.7mg	66%

Amount Per 100 g
Calories	340.38 Kcal (1425 kJ)
Calories from fat	247.54 Kcal
		% Daily Value*
Total Fat	27.5g	56%
Cholesterol	82.24mg	36%
Sodium	567.31mg	31%
Potassium	159.07mg	4%
Total Carbs	5.43g	2%
Sugars	1.48g	8%
Dietary Fiber	0.59g	3%
Protein	17.83g	47%
Vitamin C	2.6mg	6%
Vitamin A	0.1mg	4%
Iron	1mg	7%
Calcium	504.6mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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