Directions:
- Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet.
- Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.88 Kcal (293 kJ) | ||
| Calories from fat | 15.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 250.93mg | 10% | |
| Potassium | 46.87mg | 1% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.95 Kcal (954 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 3% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 1% | |
| Sodium | 818.56mg | 10% | |
| Potassium | 152.9mg | 1% | |
| Total Carbs | 32.08g | 3% | |
| Sugars | 5.2g | 6% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 13.81g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 291.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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