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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Garlic and cheese filled Ingredients:
24 mushrooms |
1/4 cup finely chopped green onion |
2 garlic cloves, finely chopped |
1/4 cup butter |
1/2 cup dry breadcrumbs (packaged) |
1/4 cup parmesan cheese |
1 tablespoon parsley |
1/2 teaspoon salt |
1/2 teaspoon basil |
1/4 teaspoon pepper |
Directions:
1. Remove mushroom stems and chop finely.
2. In a small pan, cook stems, green onions,garlic and butter over medium heat til tender, about 5 minutes.
3. Remove from heat and add all remaining Ingredients except caps.
4. Fill caps with mixture, place in baking dish.
5. Bake 350°F for 15 minutes.
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