Directions:
- Clean and remove cap from stuffing mushrooms.
- Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
- Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
- Bake in 350° oven for 20 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.29 Kcal (952 kJ) | ||
| Calories from fat | 166.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 14% | |
| Sodium | 279.25mg | 12% | |
| Potassium | 248.54mg | 5% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.17 Kcal (771 kJ) | ||
| Calories from fat | 134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 28% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 14% | |
| Sodium | 226.27mg | 12% | |
| Potassium | 201.39mg | 5% | |
| Total Carbs | 6.84g | 3% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.67g | 16% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 57.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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