Directions:
- Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
- In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
- Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
- Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.53 Kcal (362 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 276.52mg | 12% | |
| Potassium | 58.59mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 185.26 Kcal (776 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 6% | |
|---|---|---|---|
| Cholesterol | 80.45mg | 13% | |
| Sodium | 592.02mg | 12% | |
| Potassium | 125.44mg | 1% | |
| Total Carbs | 7.39g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 21.7g | 20% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 582.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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