Directions:
- In small bowl whisk together your beaten egg, ricotta, 2 cups mozzarella, parmesan cheese and 2 tsp garlic powder.
- Meanwhile cook macaroni according to package for 8-11mins.
- Brown sausage and drain; add 1 jar spaghetti sauce.
- In 13x9-inch baking dish layer noodles, ricotta mixture, meat sauce, mushrooms.
- Repeat layers.
- Heat other jar of sauce adding oregano, and 1tsp garlic powder, and pour over top of dish - careful not to overfill, but fully saturate.
- Cover with foil and cook 40 minutes. Remove foil and top with 1.5-2 cups mozzarella and continue to cook for 5-7 minutes or until cheese is melted and bubbling.
- **Serve with garlic bread and watch it disappear!**.
- Also a gr8 dish to make ahead - freezes great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.9 Kcal (1796 kJ) | ||
| Calories from fat | 242.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 124.87mg | 42% | |
| Sodium | 987.36mg | 41% | |
| Potassium | 353.91mg | 8% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 36.39g | 73% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 729.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 207.15 Kcal (867 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 41% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 42% | |
| Sodium | 476.86mg | 41% | |
| Potassium | 170.93mg | 8% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 17.57g | 73% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 352.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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