Baked Spaghetti Pie Recipe

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Ingredients:

Serving

1 lb pasta (gemili works the best)
3 eggs, beaten
1 (15 oz) container ricotta cheese
3/4 cup parmesan cheese
16 oz mozzarella cheese
1 tsp oregano , 1 tsp. basil (or to taste)
garlic salt with parsley (lawry's)
lemon pepper (lawry's)
hot red pepper flakes (to taste)
6 hot italian sausages
spaghetti sauce (fresh & easy's arrabiata is wonderful)

Directions:

Cook pasta, rinse and drain. In large bowl, combine eggs, ricotta cheese, parmesan cheese, 8 ounces of mozzarella or Italian blend and seasonings. Mix well. Add pasta and toss to coat well. Pack half of mixture into a greased springform pan. Top with a layer of mozzarella or Italian blend. Add remaining pasta mixture. Top with rest of the cheese. Bake at 350 for 35 to 45 minutes.
In the meantime, cook sausage links and cut in half. Heat spaghetti sauce. Add cooked sausage to sauce.
Cut “pie” into wedges and top with sauce and a sausage link. Serve with garlic bread and a crisp green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.05 Kcal (1981 kJ)
Calories from fat	260.63 Kcal
		% Daily Value*
Total Fat	28.96g	45%
Cholesterol	147.55mg	49%
Sodium	1150.18mg	48%
Potassium	292.46mg	6%
Total Carbs	16.06g	5%
Sugars	0.63g	3%
Dietary Fiber	1.06g	4%
Protein	35.92g	72%
Vitamin C	1.5mg	3%
Iron	1.7mg	10%
Calcium	664.1mg	66%

Amount Per 100 g
Calories	229.14 Kcal (959 kJ)
Calories from fat	126.25 Kcal
		% Daily Value*
Total Fat	14.03g	45%
Cholesterol	71.47mg	49%
Sodium	557.15mg	48%
Potassium	141.67mg	6%
Total Carbs	7.78g	5%
Sugars	0.31g	3%
Dietary Fiber	0.51g	4%
Protein	17.4g	72%
Vitamin C	0.7mg	3%
Iron	0.8mg	10%
Calcium	321.7mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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