Directions:
- In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.66 Kcal (1045 kJ) | ||
| Calories from fat | 217.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 200.26mg | 8% | |
| Potassium | 96.66mg | 2% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.54 Kcal (1212 kJ) | ||
| Calories from fat | 251.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 37% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 20% | |
| Sodium | 232.25mg | 8% | |
| Potassium | 112.1mg | 2% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 4.96g | 17% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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