Beef & Bean Burritos Recipe

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Ingredients:

Serving

Directions:

Saute onion & garlic in skillet on medium heat. Add steak & cook until brown. (Do not drain, those juices add lots of flavor later!).
Drain tomatoes & kidney beans, add to skillet and cook for 5-10 minutes.
Sprinkle cilantro all over & mix well. Cook for a few more minutes until heated throughout.
Warm up flour tortillas, sprinkle cheese inside, & spoon desired amount into tortilla. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.59 Kcal (2167 kJ)
Calories from fat	237.48 Kcal
		% Daily Value*
Total Fat	26.39g	41%
Cholesterol	109.03mg	36%
Sodium	492.42mg	21%
Potassium	589.41mg	13%
Total Carbs	34.75g	12%
Sugars	1.19g	5%
Dietary Fiber	2.91g	12%
Protein	34.89g	70%
Vitamin C	3.1mg	5%
Iron	4.5mg	25%
Calcium	248.6mg	25%

Amount Per 100 g
Calories	235.4 Kcal (986 kJ)
Calories from fat	108.01 Kcal
		% Daily Value*
Total Fat	12g	41%
Cholesterol	49.58mg	36%
Sodium	223.95mg	21%
Potassium	268.07mg	13%
Total Carbs	15.8g	12%
Sugars	0.54g	5%
Dietary Fiber	1.32g	12%
Protein	15.87g	70%
Vitamin C	1.4mg	5%
Iron	2.1mg	25%
Calcium	113mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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