Directions:
- Place cream cheese, shredded cheese and mustard in food processor or blender container; cover. Process until well blended; stir in chilies.
- Place on a sheet of wax paper; shape into 4-inch oval to resemble a pinecone.
- Insert almonds in rows to completely cover cream cheese mixture.
- Cover and refrigerate at least 2 hours or until firm.
- Let stand at room temperature 15 minutes before serving.
- Serve as a spread with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.31 Kcal (315 kJ) | ||
| Calories from fat | 56.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 129.31mg | 5% | |
| Potassium | 37.87mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.64 Kcal (1451 kJ) | ||
| Calories from fat | 261.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 10% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 5% | |
| Sodium | 595.18mg | 5% | |
| Potassium | 174.31mg | 1% | |
| Total Carbs | 4.91g | 0% | |
| Sugars | 1.66g | 1% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 19.24g | 8% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 471.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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