Directions:
- In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
- Beat on medium speed, scraping bowl frequently, until fluffy.
- Cover and refrigerate about 2 hours or until firm enough to shape.
- Shape cheese mixture into a ball; roll in almonds.
- Serve with toast rounds or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 223.73mg | 9% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 354.49 Kcal (1484 kJ) | ||
| Calories from fat | 270.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 23% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 10% | |
| Sodium | 441.12mg | 9% | |
| Potassium | 244.93mg | 3% | |
| Total Carbs | 7.54g | 1% | |
| Sugars | 3.1g | 6% | |
| Dietary Fiber | 2.64g | 5% | |
| Protein | 15.25g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 369.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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