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Pastrami and Pickle Pan-Fried Sandwich Recipe

Pastrami and Pickle Pan-Fried Sandwich Recipe

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Ingredients:

Serving

1/3 cup mayonnaise (100 g whole-egg)
2 tbsp dijon mustard
8 slices rye bread
butter (for spreading)
8 slices swiss cheese
4 dill pickles (sliced )
16 slices pastrami

Directions:

Place the mayonnaise and custard in a bowl and mix well to combine.
Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
Heat a large non stick frying pan over low heat.
Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.41 Kcal (1388 kJ)
Calories from fat	172.59 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	68.33mg	23%
Sodium	1140.17mg	48%
Potassium	294.42mg	6%
Total Carbs	18.7g	6%
Sugars	3.66g	15%
Dietary Fiber	2.21g	9%
Protein	19.98g	40%
Vitamin C	4.8mg	8%
Iron	3.3mg	18%
Calcium	261.4mg	26%

Amount Per 100 g
Calories	224.95 Kcal (942 kJ)
Calories from fat	117.15 Kcal
		% Daily Value*
Total Fat	13.02g	30%
Cholesterol	46.38mg	23%
Sodium	773.9mg	48%
Potassium	199.84mg	6%
Total Carbs	12.7g	6%
Sugars	2.49g	15%
Dietary Fiber	1.5g	9%
Protein	13.56g	40%
Vitamin C	3.3mg	8%
Iron	2.3mg	18%
Calcium	177.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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