Cheese Ravioli With Grape Tomatoes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well. Ingredients:
10 ounces cheese ravioli |
2 tablespoons olive oil |
1 bunch spinach, rinsed and stemmed |
2 cups grape tomatoes |
1 tablespoon onion powder |
4 tablespoons grated parmesan cheese |
salt and pepper |
Directions:
1. Add ravioli to a pot of boiling water.
2. Cook 3-5 minutes or until ravioli floats to the surface.
3. Remove from heat, drain and set aside.
4. Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
5. Add ravioli to skillet and cook for 3 more minutes.
6. Serve hot and sprinkle with parmesan cheese.
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